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Tapas recipe - chicken in batter with honey and mustard
Pollo rebozado con miel y mostaza

3 children beast, cut into 25mm /1 in cubes
Salt and freshly ground black pepper
2 eggs
Flour, to coat
4 tbsp olive oil
8 tbsp runny honey
1 tsp French mustard
1 tsp of soy sauce

Place the chicken pieces in a bowl. Season. Break the eggs over the chicken pieces and mix in thoroughly, using your hands.

Add enough flour to make a thick coating over the chicken. The egg and flour mixture should be of a consistency where it stops just short of dripping.

Heat the oil in a frying pan and fry the chicken until golden, turning frequent for about 15 minutes.

Remove from the heat; sprinkle with salt and pepper.

Blend the honey with the mustard and soy sauce.

Drizzle the honey mixture over the chicken and serve immediately.

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