Spain gastronomy – the culture and food
The cuisine of Spain is amazingly varied. The gastronomy varies by region
The gastronomy in Spain is heavily influenced by the different cultures
which have passed through the Iberian peninsula: Roman, Visigoth, and Arabic.
Other major influences are the Phoenicians, the Greeks and important events
as the discovery of the Americas. For this, Spanish cooking is rich in flavour
Of all the mentioned events, the ones that have had the most influence on Spanish
• The Roman Invasion. They developed wine, oil and wheat production. Part
of this production was exported to other areas of the Roman Empire.
• The Invasion of the Moors. They contributed their knowledge of water
management for agriculture to what the Romans had left. They also introduced
oranges, lemons, rice and aubergines to Spain.
• The discovery of the Americas. The Spanish brought from the Americas:
potatoes, maize, cocoa, tomatoes, and peppers. All of these products form a part
of our current gastronomy.
If you are interested in gastronomy you may like to try some Traditional